Christina Tosi’s grandmother made delicious chocolate chip cookies for her as a child, and you can enjoy them today too.
Christina Tosi’s Chocolate Chip Cookies The secret that makes these chocolate chip cookies so delicious is the powdered milk containing no fat, meaning non-fat powdered milk.
Making delicious and perfect chocolate chip cookies is not for everyone, and besides, no one has many recipes for making chocolate chip cookies, but I do have one.
I have an excellent recipe for Christina Tosi’s Chocolate Chip Cookies that will make you repeatedly make these chocolate chip cookies.
Christina Tosi’s chocolate chip cookie recipe is one of my favorites because it’s so easy to make and delicious.
Christina Tosi’s Chocolate Chip Cookies have been a favorite of mine since childhood, and everyone in our house loves to eat these cookies.
If you love Christina Tosi’s Chocolate Chip Cookies as I do but don’t know the recipe, don’t worry; I’ll help you.
Ingredients for making chocolate chip cookies from Christina Tosi?
1- To make Christina Tosi’s Chocolate Chip Cookies recipe, gather all the ingredients I mentioned.
2- We need three melted sticks of butter that are still soft and not salty.
3- You need half a cup of granulated sugar.
4- 3/2 cup brown sugar is required.
5- Two large eggs.
6- Three teaspoons of vanilla extract for a vanilla-like aroma in chocolate chip cookies.
7- Three tablespoons dry milk powder which should be whole non-fat milk powder.
8- One or a half cups of all-purpose flour.
9- Baking powder ½ tsp.
10-Take a teaspoon of baking soda.
11- Salt 1/2 teaspoon or as per requirement.
A handful of chocolate chips.
Instructions for making chocolate chip cookies from Christina Tosi.
1- First, preheat the oven to about 380 degrees F.
2- Next, to prepare the baking sheets, line 2 baking sheets with silicone mats and set aside.
3- To prepare the mixture, take a bowl and add the melted butter and sugar to the bowl. Keep stirring these two things with a wooden spoon till it gets mixed. Mix for about 2 minutes until both are smooth.
4- When the butter and sugar are smooth, add the vanilla extract and eggs and continue mixing with a spoon for 1 minute more.
5- Now after mixing, add non-fat dry milk powder, all-purpose flour, salt, baking soda, and baking powder in the bowl, and now keep mixing all these things for 2 minutes.
6- Mix until everything is combined.
7- I know it will be a little difficult, but it’s only a matter of time, and then we’ll enjoy our Christina Tosi Chocolate Chip Cookies.
8- Now keep the bowl in the fridge to firm up the mixture
But at that time, if your mixture is soft, otherwise not.
9- Now to prepare the chocolate chip cookies, use a cookie scoop to make cookie mounds of batter on the prepared sheets, leaving about 2 inches between each cookie so the cookies are well shaped and don’t stick together.
10- Now for baking, let the chocolate chip cookies bake in the preheated oven for 5 to 6 minutes, Flip the front of the pan over, turn it upside down, and then bake the chocolate chip cookies for another 6 to 7 minutes. Let bake. Allow the chocolate chip cookies to bake well until they turn golden brown, and then remove the cookies and let them cool first so that the chocolate chip cookies firm up.
11- Our delicious tosi chocolate chip cookies are ready now. Serve them in a dish, tea, or coffee.