Roghni Naan is a royal bread famous for being very tasty and flat.
We can make it with all the things that are always available in your kitchen.
Eggs, flour, curd made from pure milk, spices, onions, etc.
This Achari Roghni Naan is a beautiful and famous recipe in which you can replace the bread with this Achari Roghni Naan with Chicken Kadhai or
It can be eaten with any curry.
Today I will make Achari Roghni Naan in the traditional style.
Which is delicious to eat and very easy to make. One can easily make this Achari Roghni Naan at home because making round roti is still tricky but don’t worry, it is easy.
Our Achari Roghni Naan will turn out so delicious and perfect that everyone will be left licking their fingers!
How does Achari Roghni Naan taste?
Achari Roghni Naan has a slight pickle and salted butter flavor, which is very soft and delicious.
You can win the hearts of your guests by serving achari roghni naan with kebabs or any curry.https://recipe98.com/
Roghni naan is healthy?
Rogni Naan is as delicious as it is healthy to eat.
Because it contains vitamins. Nutrients like iron and B, riboflavin, vitamin B-6, and thiamine are found, which are essential for the health of our body and make us healthy.
Origin of Naan?
Naan first originated in India but became so popular worldwide that it is made in every South Asian restaurant and served in every home.
This bread-like naan is prepared in different ways and has a variety of toppings.
Before the Mughals, Delhi Sultans used naan, keema, tandoor, and kebab in India and introduced them.
Them this sense, the first recorded date of Nan is 1300 AD.
And this record may be in a poet’s note or an Old Persian book.
The word Nan was first used in English literature in 1780 in the travelogue of William Toke. And the word naan comes from the Persian word ‘n? n’, which means bread.
During the Mughal era in 1526, the royal family in India used naan as bread, along with kebabs and mincemeat for breakfast.
Without wasting time, we make our achari roghni naan
Prepare time
25 minutes
Cook time
30 minutes
Serving
Five people
Ingredients for making Achari Roghni naan.
To make achari roghni naan, collect the elements I mentioned
- We need about 3 cups of plain flour.
- Take one teaspoon of salt.
- Curd should be about 6 tbsp.
- Yeast should be 3 tbsp
- Baking soda 1/5 tsp for puffing roghni achari naan
- Powdered sugar two teaspoons
- Pure melted butter 2 tsp
- Take three teaspoons of dry milk powder.
- Please pick up a box of national pickles and grind them as required.
- Take hot water as needed to knead the naan dough.
Take kalonji seeds as per your requirement
Instructions for cooking Achari Roghni naan.
1- To make achari roghni naan, first, take a bowl to knead the dough; add yeast, salt, flour, sugar powder, dry milk powder, and baking soda, and mix all the ingredients well. Then add butter and curd to them and knead the achari roghni naan dough with hot water as required.
2- To make good achari roghni naan with this dough, keep it covered at room temperature for about 2 hours.
3– After 2 hours, when the dough becomes smooth, make five balls of this dough and roll them well and then make them into a round shape, then spread the dough a little with the help of your hands.
4- Add crushed pickles to it, and then.
5- Close the mouth of the dough and make round balls. Prepare the rest of the dough in the same way.
6– After that, spread this round ball of dough in the form of roti with the help of a rolling pin and sprinkle kalonji seeds on it with water, then turn it over and sprinkle kalonji on the other side with water.
7- Now heat the tawa on the stove.
8- When the tawa is hot, add achari login naaontoiontot and cook it for about 1 minute after adding a little ghee.
9- I am adding ghee according to my choice; if you want, skip it.
10- Flip the achari roughing naan roti and cook the other side for about a minute.
11- Then remove the tawa and with the help of tongs, cook the achari organic naan on the flame without touching it and cook for another 1 minute.
12- When the naan is cooked, turn off the stove, place your delicious and soft naan on a plate, and spread the national pickle oil well. Our delicious Achari Roghini Naan is ready.
Serve with Keema Kebab or Chicken Kadhai.